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How do I use it?

Because of its nutritional qualities, its high sweetening power, its light color and its neutral taste, it is used as a substitute for white sugar in all cold or hot preparations.

DatiSweet can be used in many forms, enhancing your:
- Hot beverages

- Dairy products

- Ice cream

- Cake batter

- Sweet and savoury cooking

- The list goes on...

As a general rule, 50g of DatiSweet replaces 100g of table sugar.