top of page
How do I use it?
Because of its nutritional qualities, its high sweetening power, its light color and its neutral taste, it is used as a substitute for white sugar in all cold or hot preparations.
DatiSweet can be used in many forms, enhancing your:
- Hot beverages
- Dairy products
- Ice cream
- Cake batter
- Sweet and savoury cooking
- The list goes on...
As a general rule, 50g of DatiSweet replaces 100g of table sugar.
bottom of page